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Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs.The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.
Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]
Alexandra Marnier Lapostolle, current president of Marnier-Lapostolle North America and creator of Casa Lapostolle Wines, chose the natural vanilla flavor to create Navan, a new liqueur founded on Grand Marnier's success. Navan launched in 2004 in the US, where it is distributed by Moet Hennessy USA.
Campari Group's biggest acquisition to date was of Grand Marnier in 2016. [21] In 2017, Campari acquired Bulldog London Dry Gin [22] and then acquired French brand Bisquit Cognac in 2018. [23] In 2019, Campari Group purchased Rhumantilles, maker of French rums Trois Rivières and Maison La Mauny; [24] as well as Licorera Ancho Reyes and Casa ...
Louis-Alexandre Marnier-Lapostolle, creator of the Grand Marnier liqueur. Louis-Alexandre Marnier-Lapostolle (born Marnier; 4 March 1857 – 29 January 1930) was a French businessman who developed Grand Marnier, an orange-flavored cognac liqueur, in 1880. He learned how to distill from his father, a wine-and-spirit merchant.
First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass. Next, Baileys Irish Cream is poured very slowly over the back of a cold bar spoon, taking care to avoid disturbing the lower layer as the second liquor is poured on top. Just as carefully, Grand Marnier is poured atop the Irish Cream using the bar spoon.