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Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor. Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used.
It contains "cream and all sorts of sugary, naughty goodness." Pair it with hard sauce or some ice cream, and you'll never look back! Get Ree's Dreamy Apple Pie recipe. ... Perfect Pound Cake.
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
This stunning layered Christmas trifle features buttery pound cake, cranberry compote, and homemade whipped cream for a centerpiece-worthy holiday dessert (that's secretly SO easy). Get the 12 ...
An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany
Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too.