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Rachael Ray's 30 Minute Meals, based on the cookbook series, debuted on November 17, 2001, and ended production in 2012, then was revived in 2019. [3] After writing and releasing her cookbook in 1999, Rachael Ray went on NBC's Today to make soup with Al Roker. [4] Two weeks later, she had two pilot shows on TV. [4]
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...
Rachael Ray's 30-Minute Meals for Kids: Cooking Rocks! (2004) Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes (2005) Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners (2005) Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds (2006) Rachael Ray's Express Lane Meals (2006) Rachael Ray's ...
Ray has shared dozens of mouth-watering Italian recipes over the years via her various cooking shows — including 30 Minute Meals, Rachael Ray’s Tasty Travels, Rachael Ray’s Week in a Day and ...
Rachael Ray Talks the Making 30 Minute Meals. For premium support please call: 800-290-4726 more ways to reach us
The show premiered on April 1, 2002, five months after the debut of 30 Minute Meals, making it her second show on the Food Network. Some clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels.