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The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
The Food and Agriculture Organization (FAO) Food Price Index 1961–2024 in nominal and real terms. Years 2014–2016 is 100. The FAO Food Price Index (FFPI) is a food price index by the Food and Agriculture Organization (FAO) of the United Nations. It records the development of world market prices of 24 agricultural commodities and foodstuffs ...
Norway's GDP, 1979 to 2004. Source: Statistics Norway. The economy of Norway is a highly developed mixed economy with state-ownership in strategic areas. Although sensitive to global business cycles, the economy of Norway has shown robust growth since the start of the industrial era.
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Record high prices occurred during the food price crisis followed by another surge in prices since 2010. Food and Agriculture Organization of the United Nations. World food prices increased dramatically in 2007 and the first and second quarter of 2008, [ 1 ] creating a global crisis and causing political and economic instability and social ...
Tromsø, [b] officially the Tromsø Municipality, [c] is a municipality in Troms county, Norway. The administrative centre of the municipality is the city of Tromsø.Other notable settlements in the municipality include the villages of Bjerkaker, Ersfjordbotn, Jøvika, Kaldfjord, Kjosen, Kroken, Kvaløysletta, Lakselvbukt, Melvika, Movik, Oldervik, Sandneshamn, Sjursnes, Sommarøy, and Tromsdalen.
Mølja, boiled codfish with liver and roe, is a delicacy that today is served in the best restaurants. In the summer, the coalfish, or saithe, bites, and fresh saithe is often served on the beach, boiled in seawater over an open fire, or fried (typically the smaller coalfish). Halibut is traditional Christmas food. Most fish is served plainly ...
The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø , with research activities in Bergen , Stavanger, Sunndalsøra , Tromsø and Ås.