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  2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  3. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  4. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

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    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

  5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

  6. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    Slow cookers create a very moist environment with the condensation from the cooking process often rising to the top of the slow cooker and then dripping back down onto the meat, which helps to ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.