Search results
Results From The WOW.Com Content Network
Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [ 2 ] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Fruits and vegetables that were introduced to Europe during this time include the tomato, chili pepper, and pumpkin (from the Americas) and the artichoke (from the Mediterranean). Additionally, while wild strawberry had existed, the modern garden strawberry was domesticated in France in the late 18th century from varieties found in the Americas.
Other vegetables, such as cucumbers, could be salted or pickled for preservation. Agricultural success in the northern colonies came from following the seasons, with consumption of fresh greens only occurring during summer months. In addition to vegetables, a large number of seasonal fruits were grown.
Chutney – South Asian condiments made of spices, vegetables, and fruit; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Clementine cake – Cake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
For premium support please call: 800-290-4726 more ways to reach us
Ratatouille, the stewed vegetable dish; Red beans and rice, the Louisiana Creole dish made with red beans, vegetables, spices, and leftover pork bones slowly cooked together, and served over rice, common on Mondays when working women were hand-washing clothes; Salami, a long-lasting sausage, used to supplement a meat-deficient diet
Tomatoes are essential to Italian cuisine and are very common worldwide. The potato is among the most important vegetables. Fruits including pineapple, papaya, and strawberry were widely spread to other countries as well. [3] Industrial crops, especially cotton, rubber, quinine, and tobacco, have become