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  2. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  3. Biomass partitioning - Wikipedia

    en.wikipedia.org/wiki/Biomass_partitioning

    Biomass partitioning is the process by which plants divide their energy among their leaves, stems, roots, and reproductive parts.These four main components of the plant have important morphological roles: leaves take in CO 2 and energy from the sun to create carbon compounds, stems grow above competitors to reach sunlight, roots absorb water and mineral nutrients from the soil while anchoring ...

  4. 14 Best Low-Calorie Fruits, According to Nutritionists - AOL

    www.aol.com/lifestyle/14-best-low-calorie-fruits...

    Calories per serving: 47 calories per 1 cup (whole) "Strawberries are one of the lowest-calorie fruits available, and are also one of the best sources of vitamin C, providing well over 100% of ...

  5. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Micronutrients are present in plant tissue in quantities measured in parts per million, ranging from 0.1 [3] to 200 ppm, or less than 0.02% dry weight. [4] Most soil conditions across the world can provide plants adapted to that climate and soil with sufficient nutrition for a complete life cycle, without the addition of nutrients as fertilizer.

  6. Nutritionists Say These Fruits May Be Beneficial for Weight Loss

    www.aol.com/nutritionists-fruits-may-beneficial...

    Citrus fruits like oranges can be a great choice when you’re trying to lose weight, says Sonya Angelone, R.D., a nutritionist and spokeswoman for the Academy of Nutrition and Dietetics.

  7. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    Some effects of agricultural lime on soil are: it increases the pH of acidic soil, reducing soil acidity and increasing alkalinity [1] it provides a source of calcium for plants; it improves water penetration for acidic soils; it improves the uptake of major plant nutrients (nitrogen, phosphorus, and potassium) of plants growing on acid soils. [2]