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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Aftertaste: the taste left on the palate after wine has been swallowed. "Finish" is a synonym. [4] Alcoholic: a wine that has an unbalanced presence of too much alcohol. [4] Aroma: the smell of a wine. The term is generally applied to younger wines, while bouquet is reserved for more aged wines. [5] Astringent: an overly tannic white wine. [6]

  3. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    A wine's color is better judged by putting it against a white background. The wine glass is put at an angle in order to see the colors. Colors can give the taster clues to the grape variety, and whether the wine was aged in wood.

  4. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

  5. The Most Popular Types of Wine, Including Red, White ... - AOL

    www.aol.com/lifestyle/most-popular-types-wine...

    If you've ever been lost ordering a glass of wine, read this guide on the most popular types of wine, from rich reds and crisp whites to fruity rosé. Whether it's s simple chardonnay, a pour of ...

  6. Wine for the Confused - Wikipedia

    en.wikipedia.org/wiki/Wine_for_the_Confused

    Wine for the Confused is a documentary hosted by John Cleese.It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.

  7. Category:Wine styles - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_styles

    Subjectively, it is a combination of the color, taste, alcoholic strength and several other factors. These are influenced by the grape variety or varieties used, the climate and soil conditions in the region of production , and the method of vinification .

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