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The traditional Chinese holidays are an essential part of harvests or prayer offerings. The most important Chinese holiday is the Chinese New Year (Spring Festival), which is also celebrated in overseas ethnic Chinese communities (for example in Malaysia, Thailand, or the USA).
The Water-Sprinkling Festival or Water-Splashing Festival (simplified Chinese 泼水节 ; traditional Chinese 潑水節; Pinyin: Pōshuǐ jié), is a major and traditional festival of the Dai ethnic group marking the New Year.
A celebration of spring, [9] [10] it falls on the first day of the fifth solar term (also called Qingming) of the traditional Chinese lunisolar calendar. This makes it the 15th day after the Spring Equinox, either 4, 5 or 6 April in a given year.
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The State Council of the People's Republic of China announced that the public should "change customs" and have a "revolutionized and fighting Spring Festival." Since people needed to work on Chinese New Year's Eve, they would not need holidays during the Spring Festival. In 1980, the traditional Chinese New Year celebrations were reinstated. [47]
Fai chun (traditional Chinese: 揮春; simplified Chinese: 挥春; pinyin: huīchūn) or chunlian (春聯; 春联; chūnlián) is a traditional decoration [1] that is frequently used during Chinese New Year. People put fai chun in doorways to create an optimistic festive atmosphere, since the phrases written on them refer to good luck and ...
The Cold Food or Hanshi Festival (寒食节) is a traditional Chinese holiday which developed from the local commemoration of the death of the Jin nobleman Jie Zitui in the 7th century BC under the Zhou dynasty, into an occasion across East Asia for the commemoration and veneration of ancestors by the 7th-century Tang dynasty.
Little New Year (Chinese: 小年), also known as the Festival of the Kitchen God, is a festival in the traditional lunisolar Chinese calendar. It honors the Kitchen God and takes place roughly a week before the Chinese New Year .