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IHP deals in focused markets such as industrial, residential new construction, and specialty retail. Their products are available in both the United States and Canada through various distributors and specialty hearth dealers. Their product lines include gas, electric, and wood fireplaces for both indoor and outdoor settings. [4]
The feed stock is different and is an entirely different process. The two have no connection. Additionally, "hobo" stoves or barrel stoves also have no direct link to pellet stoves. Dr. Jerry Whitfield is often cited as the father of the pellet stove, though he is most notably known for working with Ken Tucker in making the first wood pellet.
A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
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Pellet stoves or single ovens are generally plants in the power range of max. 6-8 kW and less. They are usually placed directly in the living room. They usually have a small reservoir of pellet fuel which can last for one or more days. Fuel supply and the control of combustion are controlled automatically and the ash removal is done manually.
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