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The Original Italian Pie is a chain of informal Italian-American restaurants. It was founded in 1995 by Musa Ulusan. Their first restaurant was located on Bienville Street in New Orleans, Louisiana. The menu consists of pizzas, salads, sandwiches, Pasta, Wraps and calzones. [1]
This was a small, four table restaurant on Ridge Rd. in Homewood. [3] Both Aurelios specialized in a distinctive thin crust pizza that was sliced in "Chicago style" square pieces. The company's slogan is "Aurelio's is Pizza!" When James Aurelio died, Louis Gaetano sold The Italian Village and it became an Aurelio's Pizza franchise.
Galleria Umberto is a cash only pizzeria in Boston's North End that specializes in Sicilian-style pizza and was named an America’s Classic by the James Beard Foundation in 2018. [1] They are open only for lunch and when they sell out, they close for the day. [2] In 2022, Boston Magazine named them Best in Boston for Best Sicilian Pizza. [3]
Restaurateur, 67, opening a new Italian restaurant, Gervasio's on the Lake, at 3040 West Lake Road, as soon as he can hire and train staff. ... Another new Italian place is moving into 3040 West ...
A new Italian restaurant — DeLuca — opens Tuesday, April 30 in the former Porta Via restaurant space off White Bridge Road, the latest of several Italian fine-dining spots to open in Nashville ...
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
Fazoli's original menu options were pizza and pasta. From 1990, the emphasis shifted away from pizza towards pasta cooked al dente, and meals at a lower price point than competing hamburger restaurants. In the early 2000s, low-carbohydrate diets became popular and Fazoli's added low fat items with more vegetables and protein. [5]
While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.