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In 1984, her research lead her to develop the "Aroma Wheel". [1] Other research work went into how a wine's aroma and flavor can influence consumer choices as well as how wine tasters perceive astringency in wine. [2] Noble, in addition to her work on the wine aroma wheel, also did research on multivariate statistics of sensory data and its ...
The Fragrance Wheel, ver. 1983. A fragrance wheel also known as aroma wheel, fragrance circle, perfume wheel or smell wheel, is a circular diagram showing the inferred relationships among olfactory groups based upon similarities and differences in their odor. [1] The groups bordering one another are implied to share common olfactory ...
Fiano grapes pre-veraison. Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily.In Campania, this fairly strong flavored white wine grape is particularly noted around Avellino where the Denominazione di origine controllata e Garantita (DOCG) wine of Fiano di Avellino is produced. [1]
Within wine there are volatile and non-volatile compounds that contribute to the make up of a wine's aroma. During the fermentation and for the first few months of a wine's existence, chemical reactions among these compounds occur frequently and a wine's aroma will change more rapidly during this period than at any other point.
In red wine, up to 90% of the wine's phenolic content falls under the classification of flavonoids. These phenols, mainly derived from the stems, seeds and skins are often leached out of the grape during the maceration period of winemaking. The amount of phenols leached is known as extraction.
Wine Folly is a website founded in October 2011 by Madeline Puckette and developer Justin Hammack. [1] The website was found and is headquartered in Seattle, Washington. The website is an educational wine blog that publishes articles, videos, courses, and infographics to help simplify wine and educate readers.
The opposite would be a wine where flavors are diffused and thoroughly integrated. [25] Typicity: how much a wine expresses the typical characteristics of the varietal. [24] Vanillin: an oak induced characteristic aroma reminiscent of vanilla. [26] Vegetal: a wine with aromas and flavor reminiscent of vegetation as opposed to fruit or floral ...
According to wine expert Karen MacNeil, some examples of Agiorgitiko can be lush and "almost Port-like" with spicy, peppery flavors. [9] Oz Clarke notes that the quality of Nemean wine made from Agiorgitiko is highly dependent on the individual skill of the winemaker and that "Only an example whose burly, rugged power has not been diminished by ...