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  2. Tom yum kung - Wikipedia

    en.wikipedia.org/wiki/Tom_yum_kung

    Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

  3. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yum kung maphrao on nam khon, as served in Uttaradit, Thailand Ready-to-use bundles of lemongrass, galangal, lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets. Tom yam nam sai (Thai: ต้มยำน้ำใส), clear broth tom yam soup [8] Tom yam nam khon (Thai: ต้มยำน้ำข้น) is a more ...

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    It is of Thai Chinese origin. Tom kha kai – hot spicy soup with coconut milk, galangal, and chicken. Tom yam – hot & sour soup with meat. With shrimp it is called tom yam goong or tom yam kung, with seafood (typically shrimp, squid, fish) tom yam thale, with chicken tom yam kai.

  5. Portal:Thailand/Selected article/2 - Wikipedia

    en.wikipedia.org/wiki/Portal:Thailand/Selected...

    In Thailand, tom yum is usually made with chicken (tom yum gai), prawns (tom yum goong), fish (tom yum pla) or mixed seafood (tom yum talay or tom yum po tak) and mushrooms - usually straw or oyster mushrooms. The soup is often topped with generous sprinkling of chopped coriander leaves.

  6. Prawn soup - Wikipedia

    en.wikipedia.org/wiki/Prawn_soup

    Tom yum goong (sour prawn soup), also referred to as tom yum and tom yam (Thai: ต้มยำ), is a Thai soup dish. [17] [18] It is a spicy soup prepared with a clear and light broth. [18] Thai prawn soups

  7. Tom-Yum-Goong - Wikipedia

    en.wikipedia.org/wiki/Tom-Yum-Goong

    Tom-Yum-Goong (Thai: ต้มยำกุ้ง, IPA: [tôm jam kûŋ]) is a 2005 Thai martial arts film directed by Prachya Pinkaew and stars Tony Jaa in the lead role. Pinkaew also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor Panna Rittikrai.

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Pai Northern Thai Kitchen - Wikipedia

    en.wikipedia.org/wiki/Pai_Northern_Thai_Kitchen

    According to Pataki, at Pai, "fun is as much the guiding principle as the excellent Thai food". [3] Pataki praised the hunglay curry, tom yum goong, papaya salad, and fried morning glory. [3] Chris Nuttall-Smith of The Globe and Mail reviewed the restaurant in 2014 and discussed authenticity in Toronto's Thai food. [17]