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Women entrepreneurs in agriculture have been enabled by new market forces to start their own businesses. [23] Shared Harvest, opened in 2012 by Shi Yan, is an organic farm and one of the first farms to take part in the Community Supported Agriculture (CSA) model. [ 24 ]
Different discourses have shaped the way that sustainable development is approached, and women have become more integrated into shaping these ideas. The definition of sustainable development is highly debated, but is defined by Harcourt as a way to "establish equity between generations" and to take into account "social, economic, and environmental needs to conserve non-renewable resources" and ...
Entrepreneurial feminism, developed from social feminism, is a theory that explains how feminist values are enacted through the venture creation process to improve the position of women in society. [1] [2] Coined by Barbara Orser and Catherine Elliott, entrepreneurship is viewed as a mechanism to create economic self-sufficiency and equity ...
A lot of companies using ecopreneurship principles incorporate sustainable product design. Product design incorporating sustainability can happen at any stage of the business, including material extraction, logistics, the manufacturing process, disposal, etc. Sustainable product design can be achieved using innovative technology (or Eco-innovation), cradle to cradle design, bio-mimicry, etc.
Other research has shown that women entrepreneurs are already launching ambitious businesses in the high-technology industry, expanding their social networks, and making their pitches more relatable to the male-dominated VC industry, despite many industry people believing that women are not doing that.
As women farmers generally have less access to cash and credit, they are less likely to purchase and use fertilizers. [2] Research in Burkina Faso on men and women who grew same crop on individual plots showed that most of the inputs such as hired labor, fertilizers, tools went to man's plot. [5]
Sara Berry successfully managing her family's 5,000 acre plantation. The "classical" farm gender roles in the United States, although varying somewhat from region to region, were generally based on a division of labor in which men participated in "field" tasks (animal care, plowing, harvesting crops, using farm machinery, etc.), while most women participated primarily in "farmhouse" tasks ...
The Promoting Women in Entrepreneurship Act (Pub. L. 115–6 (text), H.R. 255) is a public law amendment to the Science and Engineering Equal Opportunities Act (Pub. L. 96–516) to authorize the National Science Foundation to encourage its entrepreneurial programs to recruit and support women to extend their focus beyond the laboratory and into the commercial world.