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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
The cap of Bulgaria inquinans is generally between 0.5 and 4 centimetres (1 ⁄ 4 and 1 + 1 ⁄ 2 in) wide and 1 cm tall. It has a dark top with a brown outer surface when young, later becoming more cupped with the black top widening over much of the exterior surface.
The candy can apparently cause consumers to experience abnormal heart rhythms, high blood pressure, swelling, lethargy and even congestive heart failure.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Eating a bag and a half every day for a few weeks threw his nutrients out of whack and caused the 54-year-old man’s heart to stop, doctors reported.
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The black liquor is an aqueous suspension of lignin residues, hemicellulose, and the inorganic chemicals used in the process. The black liquor comprises 15% solids by weight of which two thirds are organic chemicals and the remainder are inorganic. [3] Normally the organics in black liquor are 40-45% soaps, [4] 35-45% lignin and 10-15% other ...
jequirity, crab's eye, rosary pea, John Crow bead, precatory bean, Indian licorice, akar saga, giddee giddee, jumbie bead, ruti, weather plant Fabaceae: The attractive seeds (usually about the size of a ladybug, glossy red with one black dot) contain abrin, an extremely toxic ribosome-inactivating protein related to ricin.