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Founded in 2013, Butter Pat Industries manufactures smooth cast-iron skillets, without machining, milling or grinding in Easton, Maryland. [11] The company is currently in the middle of being aquisitioned by YETI as of 2023.
The ungrooved side may be used for shaping the butter into final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal. Scotch hands and other butter working tools can be found in ethnographic museums. [2] [3] Newer versions are used by some small-scale and home butter makers.
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Alex Guarnaschelli - Chef/host on Alex's Day Off; Iron Chef on "Iron Chef America"; TV judge on Chopped; executive chef of Butter Restaurant ; Carla Hall - Chef/TV personality/former model; former co-host of ABC's The Chew; Robert Irvine - Host of Dinner: Impossible and Restaurant: Impossible; co-host of seasons 2 & 14 of Worst Cooks in America
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There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.)
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