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2. Flammekueche - Wikipedia

   en.wikipedia.org/wiki/Flammekueche

   Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .

3. 15 Strangest Food Fads Over the Decades - AOL

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   Fondue. Back in the '30s, something called the Swiss Cheese Union, which is real, successfully lobbied to make fondue the national dish of Switzerland.Glad we had our best people on that one ...

4. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   Typically Parisian, called tarte bourdaloue. [citation needed] Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.

5. Alsatian cuisine - Wikipedia

   en.wikipedia.org/wiki/Alsatian_cuisine

   Sweet specialties of Alsace include kougelhopf, German-style cheesecake (called fromage blanc tart), Mont-Blanc (called torche aux marrons in Alsace) and streusel.. The festivities of the year's end involve the production of a great variety of biscuits and small cakes called bredala, as well as pain d'épices (gingerbread) which are baked around Christmas time and manala (a brioche in the ...

6. Plate and Cork: It's summer, and that means hot restaurant ...

   www.aol.com/plate-cork-summer-means-hot...

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7. 5 On-Trend Galentine's Day Party Activities for a Heartfelt ...

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   2. Baking and Bonding. During the pandemic, baking became a cultural obsession. Those who had hardly set foot in a kitchen suddenly began cultivating their own sourdough starters—and for good ...

8. Crêpes Suzette - Wikipedia

   en.wikipedia.org/wiki/Crêpes_Suzette

   Monsieur Joseph, owner of Restaurant Marivaux, provided the crêpes. He decided to flambé the thin pancakes to attract the audience's attention and keep the food warm for the actors consuming them. Joseph was subsequently director of the Paillard Restaurant in Paris and was later with the Savoy Hotel in London.

9. Tarte Is Having a Mega Sitewide Sale and No Product Is ... - AOL

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   It’s your lucky day because Tarte is having a 30% sitewide sale right now. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...