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  2. How to clean and season your Lodge cast iron pan - AOL

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    Built to last. Lodge has been in the cast iron business since 1896, so they know a thing or two about crafting sturdy pieces designed to withstand practically any cooking environment.

  3. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    A Step-By-Step Guide to Seasoning Cast Iron. Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: ... Lodge Rust Eraser. $9.99 at amazon ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  5. The Right Way to Season a Cast-Iron Skillet - AOL

    www.aol.com/way-season-cast-iron-skillet...

    The best way to maintain seasoning on a cast-iron skillet is to use the pan regularly. "When oil is heated in cast iron, it bonds with the metal through a process called polymerization, which ...

  6. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]