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The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
Peaches & Cream, a variety of sweet corn; Arts, entertainment, and media. Music. Albums. Peaches and Cream, an album of dances and marches by John Philip Sousa ...
As summer winds down, there’s no better way to savor the season than by showcasing some of its star produce — peaches, corn and watermelon — in three delicious recipes: a cozy peaches and ...
Home & Garden. Lighter Side
To make the best of summer's sweet corn while at its peak, we've rounded up all our favorite recipes in one place. Flip through for our top 38 sweet corn recipes for ideas.
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks