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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to soak up ...
Lee, who has written two grilling-related cookbooks, loves to fire up the grill and cook supper outside. As we chatted, she shared her go-to bbq sauce recipe, which we definitely took notes on ...
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This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter, and whole-wheat flour instead of all-purpose flour.
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This holiday recipe calls for making a sticky glaze with soda, mustard, sugar, and vinegar. Southern Living 16 hours ago Chick-fil-A Brought Back A Beloved Sandwich—For A Limited Time Only