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  2. Guinness Cake and Other Delicious Recipes You Can Make With ...

    www.aol.com/guinness-cake-other-delicious...

    Here are a handful of Guinness recipes — just be sure to save some of the beloved beer to drink with your meal. Related: Best Whiskeys Under $50 Wikimedia Commons

  3. Guinness - Wikipedia

    en.wikipedia.org/wiki/Guinness

    As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.

  4. Black velvet (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Black_velvet_(cocktail)

    When cider or perry is used in place of champagne, it is sometimes still known as a black velvet in its originating country (the UK) and in Ireland. [7] However, the cider version is usually referred to as a poor-man's black velvet everywhere, including in the U.K. and Ireland.

  5. Black and tan - Wikipedia

    en.wikipedia.org/wiki/Black_and_tan

    [1] [2] The tradition of blending beers can be traced to London during the 1700s where beer blends or "three-threads" and "five-threads" were consumed. Each thread was a beer type that was blended into a drink. [3] Three threads was a form of mixed beer alehouses sold to avoid paying a higher tax on beer.

  6. How to pour a beer with (almost) no foam - AOL

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    By only letting a bit of beer out of the bottle at a time, the amount of foam should be significantly less than the average beer pour. Once the bottle is empty, you should be left with an almost ...

  7. Here, you'll find everything you need for a sweet ending to your menu of Super Bowl recipes. Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes .

  8. Guinness Foreign Extra Stout - Wikipedia

    en.wikipedia.org/wiki/Guinness_Foreign_Extra_Stout

    The 1801 recipe included 73 per cent pale malt and 27 per cent brown malt. [10] The first recorded shipment of the beer to the United States was in 1817. [9] In 1827, the first official shipment of Guinness on the African continent arrived in Sierra Leone. [11] The beer was renamed Foreign Extra Stout from around 1849 onwards. [12]

  9. Guinness has entered a ‘golden age’ with authenticity-craving ...

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    Bartenders in the city rarely abided by the arduous process of pouring a Guinness, including the fabled “two-part pour,” but he says that has changed. ... in place for a good pour, McEvoy has ...

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