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Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]
Packed in water, this canned tuna has 120 mg of sodium and 5 grams of fat per serving. “The moderate fat content, much of which is likely to be heart-healthy unsaturated fats, supports satiety ...
Thunnus (Neothunnus) is a subgenus of ray-finned bony fishes in the Thunnini, or tuna, tribe. More specifically, Neothunnus is a subgenus of the genus Thunnus, also known as the "true tunas". Neothunnus is sometimes referred to as the yellowfin group, and comprises three species: subgenus Thunnus (Neothunnus) T. albacares (Bonnaterre, 1788 ...
Genova Yellowfin Tuna and Artichoke Pasta. SERVES 4. Ingredients. For Artichokes. 2 lemons. Artichokes (12 small/baby artichokes, if fresh; 2 cans artichoke hearts in water, if canned)
The tuna boats came back from the Hudson Canyon with ice chests full of yellowfin tuna as the fish are on the feed.. Capt. Alan Lee of Mushin Sportfishing lined his dock in Point Pleasant Beach ...