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In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]
Amalga (/ ə ˈ m æ l ɡ ə / ə-MAL-gə) is a town in Cache County, Utah, United States. The population was 482 at the 2020 census. It is included in the Logan, Utah-Idaho (partial) Metropolitan Statistical Area. Many of the town's population are dairy farmers, with many families owning their own herds. The town contains the Cache Valley ...
A sort of caciocavallo was first mentioned around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". [2] Columella in his classic treatise on agriculture, De re rustica (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. [3]
According to a story in The Fresno Bee, the ceremony was attended by the raisins themselves (or costumed members of Fresno’s Good Company Players). That time capsule was opened and replaced in 2022.
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Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades
Cache Valley (Shoshoni: Seuhubeogoi, “Willow Valley”) is a valley of northern Utah and southeast Idaho, United States, that includes the Logan metropolitan area. [1] The valley was used by 19th century mountain men and was the site of the 1863 Bear River Massacre. The name, Cache Valley is often used synonymously to describe the Logan ...