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Cafe chalkboard advertising a "pre fixed" menu, an eggcorn of the French prix fixe (fixed price). An eggcorn is the alteration of a word or phrase through the mishearing or reinterpretation of one or more of its elements, [1] creating a new phrase which is plausible when used in the same context. [2]
A corn or clavus (plural clavi or clavuses) is an often painful, cone-shaped, inwardly directed callus of dead skin that forms at a pressure point near a bone, or on a weight-bearing part of the body. When on the feet, corns can be so painful as to interfere with walking.
Because of their shape, corns intensify the pressure at the tip and can cause deep tissue damage and ulceration. [8] The scientific name for a corn is heloma (plural helomata). A hard corn is called a heloma durum, while a soft corn is called a heloma molle. The location of the soft corns tends to differ from that of hard corns.
Eating lots of starchy veggies, such as white and sweet potatoes, corn, and winter squash, adds to your overall caloric intake. ... or smoothies. Or you can just eat a handful as a healthy snack ...
To eat eggs safely, do these two things, says food science expert Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely.
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Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. Akple – Staple food of Ghana; Amiwo – Beninese porridge; Banku – Staple food of Ghana; Bulz – Romanian dish of roasted polenta and cheese; Canjica – Variety of corn typical of Brazilian cuisine; Cocoloși – Romanian dish of grilled corn porridge
You encounter eggs in just about every breakfast food, which means many of us eat them on the daily. Nutrition experts herald the humble egg as one of the best things you can eat in the morning.