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The Lan Na kingdom is known by a number of exonyms in neighboring languages. In Burmese chronicles and sources, it is called Zinme Pyi (Burmese: ဇင်းမယ်ပြည်, pronounced [zɪ́ɰ̃mɛ̀ pjì]), Zinme being a Burmese language transcription of Chiang Mai; or Yun Pyi (ယွန်းပြည်, [yʊ́ɰ̃ pjì]), Yun being the Burmese term for the Northern Thai people.
The house is composed of two compartments sharing the same platform. It is named after the decorative wooden carvings protruding from the top of the gables, features typically found in traditional northern Thai houses. The house is a combination of traditional Lanna and Tai Lue, TaiKhoen and Tai Yong ethnic groups’ residences. The influences ...
3 Lanna states under Siamese tributary (1775–1899) Toggle Lanna states under Siamese tributary (1775–1899) subsection 3.1 Rulers of Chiang Mai (1775–1939)
The known history of the Lanna-related dynasties and rulers begins with the founding of the Ngoenyang Kingdom, inaugurated by Lawachangkarat [] in 638. [1] This was succeeded by the Lanna Kingdom and then as a tributary state of Siam in 1775 until it was annexed to Thailand in 1909, [2] and the title of the ruler of Lanna Chiang Mai was dissolved in 1939.
Lan Na, or Lanna, was a kingdom in northern Thailand from the 13th to 18th centuries. Lanna may also refer to: Lanna people, or Northern Thai, an ethnic group native to the former kingdom; Lanna language, or Northern Thai language, spoken in the area of the former kingdom; Lanna script, or Tai Tham, a script used for languages of the region
The oldest Thai restaurant in London, "The Bangkok Restaurant", was opened in 1967 by Mr and Mrs Bunnag, a former Thai diplomat and his wife, in South Kensington. [ 95 ] The global popularity of Thai cuisine is seen as an important factor in promoting tourism, and also increased exports of Thailand's agricultural sector .
Tai Tham is a Unicode block containing characters of the Lanna script used for writing the Northern Thai (Kam Mu'ang), Tai Lü, and Khün languages. Tai Tham [1] [2] Official Unicode Consortium code chart (PDF)
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.