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  2. Pecorino romano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Romano

    Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. ' Roman pecorino ' ) is a hard , salty Italian cheese made from sheep's milk , often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [ formaggio ...

  3. Romano cheese - Wikipedia

    en.wikipedia.org/wiki/Romano_cheese

    Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. [1] It must contain less than 34% water and at least 38% milkfat. Cream, skim milk and/or dry milk and water can be added or removed to create the correct level of milkfat. [1]

  4. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  5. Pecorino - Wikipedia

    en.wikipedia.org/wiki/Pecorino

    Ultra-aged Sardinian pecorino cheese. Produced in Sardinia and distributed from Genoa. Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. [2]

  6. Auricchio - Wikipedia

    en.wikipedia.org/wiki/Auricchio

    The company is the largest producer of provolone cheese in Italy, and offers a significant range of dairy products: Provolone (sharp, mild and smoked) Parmigiano Reggiano; Grana Padano; Pecorino romano (protected designation of origin) A large assortment of fresh and seasoned pecorino cheeses

  7. Pecorino sardo - Wikipedia

    en.wikipedia.org/wiki/Pecorino_sardo

    Pecorino sardo is an uncooked hard cheese, made from fresh whole sheep's milk curdled using calf's rennet. The mixture is salted and poured into moulds. The dolce weights 1.0-2.3 kilograms, while the maturo weighs 1.7-4.0 kilograms. The rind varies from deep yellow to dark brown in colour and encases a paste that varies from white to straw-yellow.

  8. The Cheese Store of Beverly Hills - Wikipedia

    en.wikipedia.org/wiki/The_Cheese_Store_of...

    The Beverly Hills branch of Cheese Shop International, an East Coast-based franchise, [6] was founded in 1967 by Colonel Sigmund Roth. [5] In 1978, after a few years of the colonel's declining health, Norbert Wabnig, who had worked at the store by day while pursuing his music career at night, purchased the business and changed its name to The Cheese Store of Beverly Hills.

  9. Rogue Valley Mall - Wikipedia

    en.wikipedia.org/wiki/Rogue_Valley_Mall

    The Rogue Valley Mall, a regional shopping mall located in Medford, Oregon, is the largest indoor shopping complex between Eugene, Oregon, and Sacramento, California.It is named for Rogue Valley in southwestern Oregon, where it is located adjacent to a Target store and Interstate 5.