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Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
While salami may contain pork, beef, veal and small pieces of fat uniformly distributed within the sausage, mortadella has the traditional larger chunks not so uniformly distributed. Its diameter is much larger than that of hard salami and more closely resembles salame cotto (lit. ' cooked salami ') in size
An example is the difference in taste between a pork roast and a ham. ... Frankfurter, bologna, cotto salami: Keep refrigerated. ... Dry sausage: Genoa salami ...
Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, [1] as contrasted with dry or hard salami, which are limited to ...
New York. The Empire State has a high income tax rate — 10.9%. Fortunately, it only applies for those truly earning a good living, individuals with an AGI of more than $1,077,550 and couples ...
Cotto may refer to: Cotto (name), a surname common amongst those of Spanish, Portuguese, Italian, French or Sephardic Jewish ancestry; Cotto (material), a type of Italian brick tile; Cotto salami, a cooked variety of salami; Cotto Laurel, a barriada in Ponce, Puerto Rico
Spend half that much annually and earn back the $65 difference between the Gold Star and Executive memberships. Ignoring the Costco App and Digital Features.
Crunch Time. There aren't a lot of snack brands bigger than Doritos. While we all seem to know about Cool Ranch and Nacho Cheese, there are a lot more Doritos flavors floating around out there ...