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A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
Although the focus generally is on the martial arts of medieval and Renaissance masters, 19th- and early 20th-century martial arts teachers are also studied and their systems are reconstructed, including Edward William Barton-Wright, the founder of Bartitsu; [21] combat savate and stick fighting master Pierre Vigny; London-based boxer and ...
A Hand and a half sword, colloquially known as a "bastard sword", was a sword with an extended grip and sometimes pommel so that it could be used with either one or two hands. Although these swords may not provide a full two-hand grip, they allowed its wielders to hold a shield or parrying dagger in their off hand, or to use it as a two-handed ...
Swords can have single or double bladed edges or even edgeless. The blade can be curved or straight. Arming sword; Dagger; Estoc; Falchion; Katana; Knife; Longsword; Messer; Rapier; Sabre or saber (Most sabers belong to the renaissance period, but some sabers can be found in the late medieval period)
The swords are at the transitional point between the Viking sword and the high medieval knightly sword. Most have blades of Oakeshott type X. They are also the starting point of the much more varied high medieval tradition of blade inscriptions. The reverse sides of the blades are inlaid with a geometric pattern, usually a braid pattern between ...
This represented the final stage in the trend of making very large swords, which started in the 14th century, and ended in the 16th century. In its developed form, the Zweihänder acquired the handling characteristics of a polearm , rather than a sword due to their increased size and weight, therefore adding to its striking power and longer reach.
The term claymore is an anglicisation of the Gaelic claidheamh-mòr "big/great sword", attested in 1772 (as Cly-more) with the gloss "great two-handed sword". [3] The sense "basket-hilted sword" is contemporaneous, attested in 1773 as "the broad-sword now used ... called the Claymore, (i.e., the great sword)", [4] although OED observes that this usage is "inexact, but very common".
The common "knightly swords" of the high medieval period (11th to early 12th centuries) fall under types X to XII. Type X is the Norman sword as it developed out of the early medieval Viking sword by the 11th century. Type XI shows the development towards a more tapering point seen during the 12th century.