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A spritzer (German: [ˈʃpʁɪt͡sɐ] ⓘ) is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. Fermented simple syrup can be used instead of white wine to keep it sweet but flavor neutral.
According to §3 of the German Weinbezeichnungsverordnung, which is a decree for the labelling of wine, a G'spritzter (also Gespritzter, Spritzer) is a mixed drink with at least 50% wine and up to 50% soda or mineral water. The drink is required to contain at least 4.5% by volume of alcohol after mixing.
Apfelschorle (pronounced [ˈapfəlʃɔɐ̯lə] ⓘ) (apple spritzer), also Apfelsaftschorle (apple juice spritzer) or Apfelsaft gespritzt (splashed apple juice, more widely used in Hessen, Bayern, and Austria) in German, is a popular soft drink in Switzerland, Germany, and Austria. [1] It consists of carbonated mineral water and apple juice. [2]
Wine spritzers have come a long way from the blush-toned sugar bombs advertised alongside wine coolers in the ‘90s. And as easy as they are to make yourself—a spritz is really just a combo of ...
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German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate , where 6 of the 13 regions ( Anbaugebiete ) for quality wine are situated.
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Spritzer (from spritzen meaning "to spray"; the term is most commonly used in Vienna and its surroundings; in German: (Wein-)Schorle, rarely Gespritzter)—a chilled drink from white wine and soda water.