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Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]
Her career in television and cooking has spanned nearly 40 years. [citation needed] Moulton is the author of several cookbooks and videos, notably Sara Moulton Cooks at Home (2002), Sara's Secrets for Weeknight Meals (2005), and Sara Moulton's Everyday Family Dinners (2010). [5] In 1982, Moulton co-founded the New York Women's Culinary Alliance ...
Rozanne was first chef to New York Mayor Ed Koch at the age of 23 and has cooked for Presidents and Prime Ministers. [1] She is best known for the trends she has inspired, [2] including "The Minimalist" column in The New York Times (which was based on her cookbook Recipes 1-2-3), Little Meals, which began the grazing craze; Cafe Greco, New York's first Med-Rim restaurant; Hudson River Cuisine ...
Turshen’s October 2024 cookbook, “What Goes With What,” includes 20 charts, 100 recipes and “endless possibilities,” with sections that focus on stews (Mushroom Cacciatore), quick pastas ...
Publishers have given us a lot to love this year, including tomes about Hollywood, Pride and California landscapes, and cookbooks sampling the flavors of Mexico, Africa, Latin America and Vietnam.
Gourmet Cooking for Dummies 1997 ISBN 0-7645-5029-2; Charlie Trotter's Desserts 1998 ISBN 0-89815-815-X; The Kitchen Sessions With Charlie Trotter 1999 ISBN 0-89815-997-0; Charlie Trotter Cooks at Home 2000 ISBN 1-58008-250-5; Charlie Trotter's Meat and Game 2001 ISBN 1-58008-238-6; Workin' More Kitchen Sessions With Charlie Trotter 2004 ISBN 1 ...
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
The Cooking Lab published a less expensive, two-volume sequel, titled Modernist Cuisine at Home, coauthored by Myhrvold and Bilet, in October 2012. [18] The Photography of Modernist Cuisine, with 405 photographs and background details for each, including 127 from the 6-volume set and unpublished ones, was published in 2013. [19]