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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
The series started with the miniseries The Men Who Built America in 2012. [ 2 ] To date, the longest running of these series is The Food That Built America , which premiered on August 11, 2019.
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
Netflix has a fantastic collection of documentaries or docuseries, from gripping true-crime tales to eye-opening environmental exposés to intimate looks into the lives of your favorite musical ...
Somebody Feed Phil is an American travel documentary television series presented by Philip Rosenthal that premiered on Netflix in January 2018. [1] Each episode follows Rosenthal touring the cuisine of its featured city, and spotlights charities and non-profit organizations that operate in the region.
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Check out the slideshow above for the best and most surprising American foods. More from Kitchen Daily: 10 American Comfort Foods with a Kick America's Best Bagels The Story Behind American Cheese.