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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
Check out the best hole-in-the-wall BBQ joints across America. Allison C./Yelp. ... A hole-in-the-wall diner in southern Idaho, ... College towns usually have plenty of places to grab cheap eats, ...
The website said of Hot Mama's: "Inspired by New York, made in Seattle, this pizza is great, cheap, and perfectly greasy any time of day." [9] Seattle Metropolitan says, "Hole-in-the-wall Mama's staves off your post-club munchies with foldable slices and indulges your voyeuristic tendencies with a better people-watching scene than the airport."
This self-proclaimed hole-in-the-wall burger joint closes daily at 2:30 p.m. so workers can "go home to play with their kids," but the grass-fed beef and sweet potato fries keep fans coming back ...
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. [1] [2] The business was established by chef Doug Murray in 1997.He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito.
Dixie's BBQ was a barbecue restaurant in Bellevue, Washington. It was known for its hot sauce, "The Man," and bumper stickers throughout the area which read, "Have you met The Man?" [1] It was opened in 1994 by Dixie and Gene Porter, [2] who had lived in the Seattle area for 30 years, working as a nurse and a mechanic, respectively.
Conor Byrne Pub. Seattle A 119-year-old Irish pub in the heart of a former Scandinavian fishing town, Conor Byrne (previously The Owl) is a bar that feels distinctly Old World with its warm wooden ...
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .