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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
Post Alley Pizza is a pizzeria in the back of a parking garage at the intersection of Post Avenue and Seneca Street in the Central Waterfront district, approximately three blocks south from the Pike Place Market in downtown Seattle. Midland Reporter-Telegram 's Evan Winston has described the restaurant as a "small hole-in-the-wall joint". [3]
This self-proclaimed hole-in-the-wall burger joint closes daily at 2:30 p.m. so workers can "go home to play with their kids," but the grass-fed beef and sweet potato fries keep fans coming back ...
Seattle A 119-year-old Irish ... The holidays are the best time to visit this hole-in-the-wall fixture in downtown Scottsdale, when the exterior façade and interior walls are covered with ...
In 1971, Don and Dolores Dissman founded the company in a "small, hole-in-the-wall shop" in Austin, Texas, on South Congress. [3] The initial menu consisted of one sandwich, called "The Original," consisting of mixed meats, cheeses and black olives on a freshly made, toasted bun." [4] It was based on the muffuletta sandwich. [3]
According to Los Angeles Times, the business is a "hole-in-the-wall coffee joint". [4] Leslie Budewitz 's 2013 fiction book Peppermint Barked: A Spice Shop Mystery describes Ghost Alley Espresso as a "hidey-hole carved from a former storage and rest station for Market vendors".
Post Alley is a short street in Seattle. The northern end of the street runs under and through Pike Place Market.The alley is mostly paved with bricks. [1] It was called "Seattle's best-known alley for its pedestrian environment and abutting shops and restaurants" out of all 425 alleys in the city, [2] and has been described as having a "European feel".
Here are the best breakfast hole-in-the-wall locations in every state and Washington, D.C., based on reviews on Yelp and TripAdvisor, recommendations, and rankings from local food experts. Editor ...