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A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
An automated bakery with industrial robots palletizing bread, Germany. It was discovered early on that while bran- and wheatgerm-discarding milling process can help improve white flour's shelf life, it does remove nutrients like some dietary fiber, iron, B vitamins, micronutrients [37] and essential fatty acids.
The Tobacco Workers International Union was founded in 1895. As it and the Bakery and Confectionery Workers International Union of America shared many common goals, both organizations merged in 1978, creating the Bakery, Confectionery and Tobacco Workers (BCT). The American Federation of Grain Millers (AFGM) also has roots stemming back to the ...
ISBN 978-0470392676. —a textbook on baking and setting up a bakery; Laudan, Rachel. Cuisine and empire: Cooking in world history (Univ of California Press, 2013) online. Pasqualone, Antonella. "Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems." Journal of Ethnic Foods 5.1 (2018): 10-19 ...
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
Pâtisserie, a bakery that specializes in pastries and sweets, in some countries this is a legal distinction; Proofing (baking technique) Sliced bread, involves the industrial development of bread slicing machines; Vienna bread, developed with processes that were early steps in the modernization of bread production; White bread
Mark Bittman called out King Arthur Flour's whole-grain flours as among the best and most precisely produced in the industry. [22] In 2000, the company opened a retail building that includes a bakery, café, retail store, and baking school in Norwich, Vermont. [23] CBS Saturday Morning called it "the Mecca of Baking". [20]
In 1925 it bought Taggart Baking Company, the maker of Wonder Bread, and became the largest commercial bakery in the United States. [9] [10] Twinkie snack cakes were invented in 1930 in Schiller Park, Illinois, by James Alexander Dewar, a baker at Continental Baking Company. Continental was based in New York from 1923 to 1984. [11]