When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Bull's Bierhaus is on the menu for northwest Rochester - AOL

    www.aol.com/bulls-bierhaus-menu-northwest...

    Jeff Kiger, Post-Bulletin, Rochester, Minn. September 27, 2023 at 1:20 PM Sep. 27—ROCHESTER — It looks like beer, probably German beer, is on the menu for a long-empty space in Rochester's

  3. Genesee Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Genesee_Brewing_Company

    In 1936, the Genesee Brewing Company acquired the old Parsons Malt House in Sodus Point, spending nearly $200,000 on renovations that were completed in 1938. At the time, it was the only malt house privately owned by an eastern brewery, and was notable for employing the traditional European floor system for malting barley.

  4. Bill Gray's - Wikipedia

    en.wikipedia.org/wiki/Bill_Gray's

    In 1938, Bill and Alberta Gray began selling hot dogs in Webster. [2] Within a few years, Bill Gray's expanded and added multiple items to its menu. Local businessman Bruce Hegedorn became a partner with Bill Gray in the early 1960s. With Bill as the head of operations and store management and Bruce as the financial person and location ex

  5. Sonny's Tavern opening in Rochester: What's on menu ... - AOL

    www.aol.com/sonnys-tavern-opening-rochester...

    Menu at Sonny's Tavern in Rochester. Baltulonis said many of the popular menu items and signature cocktails from Sonny's Dover will be coming to the new location. And some new surprises are in store.

  6. Nick Tahou Hots - Wikipedia

    en.wikipedia.org/wiki/Nick_Tahou_Hots

    Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.

  7. Swanky new steakhouse opens in Rochester. Take a peek inside

    www.aol.com/swanky-steakhouse-opens-rochester...

    Raw and chilled appetizers include beef tartare ($21), tuna tartare ($23), a take on a shrimp cocktail ($25), oysters on the half-shell ($24) and a rotating variety of caviar.

  8. Wood-fired pizza & self-pour taproom brand new to Georgia ...

    www.aol.com/wood-fired-pizza-self-pour-141835794...

    The pizza is made with buffalo sauce, mozzarella, chicken and banana peppers, baked in the wood-fired oven and then topped with fresh green onions, blue cheese dressing and scratch-made raspberry ...

  9. Southern Tier Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Southern_Tier_Brewing_Company

    In 2010, 800 barrels of fermentation vessels were built, as well as a 7,500 square-foot addition to the conditioning room. The brew house expanded from 20 BBL to a 50 BBL system. The company also added a new bottling line that fills, caps and labels over 10,000 bottles per hour at full speed.