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Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
Recipes for beef chili with kidney beans, and indoor clambake. ... food processors and a Science Desk segment exploring great pie crust. 140 ... Recipes for baked ...
all-butter pie crust . 1/4 c. all-purpose flour, plus more for dusting. 1/2 c. packed light brown sugar. 1 1/2 tsp. ground cinnamon. 1/4 tsp. ground nutmeg. 1/4 tsp. kosher salt. 3/4 c. plus 2 ...
One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complète (a complete galette). [6] Another variety is a hot sausage wrapped in a galette (called galette saucisse, a tradition of Rennes, Brittany) and eaten like a hot dog.
a type of crêpe called galette de sarrasin made from buckwheat flour, a cuisine landmark of Upper Brittany; a cooked pork sausage composed, as some specialists recommend, of 75–80% of pork meat and 20–25% of pork fat. The pork sausage can be salted and black pepper was traditionally used for the recipe. [1]
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2] The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan.