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Comments from Today’s Crossword Constructor. Lydia: Ah, the holidays! A season that for so many of us is centered around loved ones, celebration, and of course, food.
the flat top surface of a cooking stove (US: cooktop) a part of a fireplace an elf: trouble (as in "raising hob" – chiefly US) (UK has less common "playing hob") hock: a German wine ("down their four-and-twenty throats went four-and-twenty imperial pints of such rare old hock" – Charles Dickens) (US: Rhine wine) Hocktide, an ancient holiday
Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency. A big list will constantly show you what words you don't know and what you need to work on and is useful for testing yourself.
An anagram is a word or phrase formed by rearranging the letters of a different word or phrase, typically using all the original letters exactly once. [1] For example, the word anagram itself can be rearranged into the phrase "nag a ram"; which is an Easter egg suggestion in Google after searching for the word "anagram".
Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.” ... Food; Games ...
Live to fight another day (This saying comes from an English proverbial rhyme, "He who fights and runs away, may live to fight another day") Loose lips sink ships; Look before you leap; Love is blind – The Two Gentlemen of Verona, Act II, Scene 1 (1591) Love of money is the root of all evil [16] Love makes the world go around
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.