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  2. The 15 Best Gin Cocktails to Shake Up at Home, Plus ... - AOL

    www.aol.com/15-best-gin-cocktails-shake...

    1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...

  3. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.

  4. Category:Cocktails with gin - Wikipedia

    en.wikipedia.org/wiki/Category:Cocktails_with_gin

    Barbary coast (cocktail) Bee's knees; Between the sheets (cocktail) Bijou (cocktail) Blackthorn (cocktail) Bloody Margaret; Blue bird (cocktail) Boston (cocktail) Bramble (cocktail) Breakfast martini; Broken Spur (cocktail) Bronx (cocktail)

  5. Gibson (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Gibson_(cocktail)

    The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion.In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive.

  6. Mixed drink - Wikipedia

    en.wikipedia.org/wiki/Mixed_drink

    A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks

  7. Gin and tonic - Wikipedia

    en.wikipedia.org/wiki/Gin_and_tonic

    A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.

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