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  2. Downstream processing - Wikipedia

    en.wikipedia.org/wiki/Downstream_processing

    Downstream processing is usually considered a specialized field in biochemical engineering, which is itself a specialization within chemical engineering. Many of the key technologies were developed by chemists and biologists for laboratory-scale separation of biological and synthetic products, whilst the role of biochemical and chemical ...

  3. Bioprocess - Wikipedia

    en.wikipedia.org/wiki/Bioprocess

    The downstream part of a bioprocess refers to the part where the cell mass from the upstream are processed to meet purity and quality requirements. Downstream processing is usually divided into three main sections: cell disruption, a purification section and a polishing section.

  4. Gel electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Gel_electrophoresis

    Overview of gel electrophoresis. Electrophoresis is a process that enables the sorting of molecules based on charge, size, or shape. Using an electric field, molecules such as DNA can be made to move through a gel made of agarose or polyacrylamide.

  5. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    Protein precipitation is widely used in downstream processing of biological products in order to concentrate proteins and purify them from various contaminants. For example, in the biotechnology industry protein precipitation is used to eliminate contaminants commonly contained in blood. [1]

  6. Downstream (manufacturing) - Wikipedia

    en.wikipedia.org/wiki/Downstream_(manufacturing)

    Downstream, in manufacturing, refers to processes which occur later on in a production sequence or production line. [1] Viewing a company "from order to cash" might have high-level processes such as marketing, sales, order entry, manufacturing, packaging, shipping, and invoicing. Each of these could be deconstructed into many sub-processes and ...

  7. Koch's postulates - Wikipedia

    en.wikipedia.org/wiki/Koch's_postulates

    Koch's postulates (/ k ɒ x / KOKH) [2] are four criteria designed to establish a causal relationship between a microbe and a disease. The postulates were formulated by Robert Koch and Friedrich Loeffler in 1884, based on earlier concepts described by Jakob Henle, and the statements were refined and published by Koch in 1890. [3]

  8. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    Once the growth medium in the petri dish is inoculated with the desired bacteria, the plates are incubated at the optimal temperature for the growing of the selected bacteria (for example, usually at 37 degrees Celsius, or the human body temperature, for cultures from humans or animals, or lower for environmental cultures). After the desired ...

  9. Production of antibiotics - Wikipedia

    en.wikipedia.org/wiki/Production_of_antibiotics

    Production of antibiotics is a naturally occurring event, that thanks to advances in science can now be replicated and improved upon in laboratory settings. Due to the discovery of penicillin by Alexander Fleming, and the efforts of Florey and Chain in 1938, large-scale, pharmaceutical production of antibiotics has been made possible.