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Per serving: 395 calories, 17 g fat (3.5 g sat fat), 500 mg sodium, 41 g carbs, 1 g fiber, 14 g sugar (0 g added sugars), 19 g protein Courtesy McDonalds You Might Also Like
Replicating the basic yet unique texture and flavor of McDonald's fries involves special attention to the shoestring thickness and the heat of the cooking oil. Recipe: Food.com 4kodiak / istockphoto
2. McDonald's: Fried Apple Pie. The stalwart apple pie that's still available on Mickey D's menu is all good, well, and fine, but it lacks that extra crispiness that its deep fried, discontinued ...
In the UK, they were launched on the "Pound Saver Menu", which offers various menu items for £0.99. In mid-2006, [3] McDonald's introduced the Snack Wrap, which contains a Chicken Selects Premium Breast Strip, or as of January 2007, a Grilled Chicken Breast Strip, [4] cheddar/jack cheese, lettuce, and either ranch, honey mustard, or chipotle ...
Chicken Selects & Buttermilk Crispy Tenders. McDonald's chicken tenders made a few appearances over the years under names ranging from Chicken Selects to Buttermilk Crispy Tenders.
Pages in category "McDonald's foods" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. ...
It featured 1/4 lb beef patty, bacon, American cheese, Spanish onions, ketchup, tomato, lettuce, potato bun, and a "new secret sauce for grown-ups." McDonald's McRib Jr. (2000-2000)
He joined McDonald's in 2004, taking over as executive chef from Rene Arend. As executive chef, Coudreaut's main responsibility was helping the creative team of chefs to create concepts and develop new menus for McDonald's approximately 36,900 outlets. In 2012, he released a YouTube video revealing the recipe of the special sauce for the Big Mac.