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Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...
In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...
SBUDNIC was launched to test Arduino Nano and other commercial off-the-shelf technology in space, using a simple, open-source design. [2]An ambitious project is the QB50, an international network of 50 CubeSats for multi-point by different universities and other teams, in-situ measurements in the lower thermosphere (90–350 km) and re-entry research.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Ncube-2, a Norwegian CubeSat (10 cm (3.9 in) cube). A CubeSat is a class of small satellite with a form factor of 10 cm (3.9 in) cubes. [1] CubeSats have a mass of no more than 2 kg (4.4 lb) per unit, [2] and often use commercial off-the-shelf (COTS) components for their electronics and structure.
Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit. Stuff dates: ...
Ingredients: White wine, 3 tablespoons, dry variety. Extra virgin olive oil, 3 tablespoons, divided. Garlic clove, 4 clove(s), minced, divided. Canned artichoke ...
This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.