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California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [185] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [186]
Taylor Fresh Foods (known colloquially as Taylor Farms) is an American-based producer of fresh-cut fruits and vegetables.It is based in Salinas, California.Taylor Farms [2] was founded by former Fresh Express (now Chiquita) founder and CEO Bruce Taylor in 1995.
Tanaka Farms is a family-owned and operated farm and produce market in Irvine, California. Its focus is not wholesale goods production but agritourism, mainly focused towards school-age children on field trips. It grows over sixty varieties of fruits and vegetables and does not use GMO seeds or unapproved pesticides.
Tanimura & Antle owns 27,000 acres and farms 40,000 acres with its partners annually throughout its growing locations in California and Arizona. [12] A hydroponic operation [13] is located in Tennessee. Tanimura & Antle focuses on salad produce, primarily lettuce, celery, broccoli, cauliflower, and green onions.
Fruit crate label for Sunkist California Oranges. In its early years, the primary problem facing the California citrus industry was an oversupply of fruit. By 1907, California was producing five times as many oranges as fifteen years earlier. Orange production continued to grow as newly planted orange groves began to bear fruit.
Odwalla used what it characterized as "fresh-sourced" produce (fruits and vegetables that had recently been harvested) to make many of its products, [6] [45] as well as organic oats for food bars and certain tropical fruits in a frozen purée form, purchased from an outside source and blended with fruit juice.