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The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. [1] Mauritian cuisine is a blend of African , Chinese , European (mainly French ) and Indian (mainly Bhojpuri ) influences in the history of Mauritius .
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Harley Street sign Harley Street from junction with Wigmore Street Harley Street 2011 One of many doorbells at consulting rooms Letter to an early Harley Street resident, 1771 Harley Street is a street in Marylebone , Central London , named after Edward Harley , 2nd Earl of Oxford and Earl Mortimer. [ 1 ]
Media in category "Featured pictures of Mauritius" The following 4 files are in this category, out of 4 total. Mauritius fody (Foudia rubra) male 2.jpg 3,050 × 2,034; 2.49 MB
Name in Mauritius Mandarin Chinese English Description Image Bol renversé (lit. ' upside down bowl ') Magic bowl [3] [4] Rice-based dish served with a stir-fry sauce, similar to chop suey. Can contain meat, poultry, vegetables such as bok choy, and mushrooms. Usually topped with a fried egg. Briyani porc [5] Pork biryani
Phoenix Beverages is the largest brewery in Mauritius. Their Phoenix Beer ( lager ) is widely distributed on the island and is exported to Europe, Australia, Reunion Island, Madagascar, etc. The company also has connections with the Guinness Brewery and is listed on the Stock Exchange of Mauritius . [ 3 ]
Saint Pierre is a village in the district of Moka in Mauritius. It is considered to be found in the heart of Mauritius.The climatic conditions is cold and ideal especially during summer with cold breeze. The village has significantly changed over the years with a new shopping centre, namely Kendra, gyms, driving more traffic to the village.
Henrietta consists of a population of different social levels. It currently has big shops but no supermarkets. A large part consists of sugar cane plantation. It has a bus station which gives access to route lines towards Port Louis, Vacoas Central, St Pierre, Ebene and Curepipe.