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  2. After tasting all the cream cheese, they determined their favorite overall. The Contenders. Sam's Club: Member's Mark Cream Cheese. Philadelphia Cream Cheese. Organic Valley Cream Cheese. Publix ...

  3. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand worldwide. [5]In 2019, an advertisement for Philadelphia Cream Cheese that portrayed an absent-minded father was banned under a new British rule that forbade gender stereotyping on TV advertisements.

  4. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers . Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

  5. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    Dairy (cheese spread) North America, United Kingdom, Ireland Discontinued Cheese Pot Dairy (cheese spread) North America Discontinued Chiffon: Margarine: North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter substitution business was sold to ConAgra Foods in 1999: Cracker Barrel: Dairy Canada 2018 Sold to Parmalat Canada: Cream of Wheat

  6. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Style. Tech. 24/7 Help. ... (i.e., lower in fat and calories) or scrambling for options that are suitable for vegan and dairy-free diets. ... Still, since the most common use for cream cheese is ...

  7. We can’t get enough of the official cream cheese of Delish.

  8. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    A block of Philadelphia brand cream cheese with its flaps spread open. Normally, protein molecules in milk have a negative surface charge, which keeps milk in a liquid state; the molecules act as surfactants, forming micelles around the particles of fat and keeping them in emulsion. Lactic acid bacteria are added to pasteurized and homogenized ...

  9. Philadelphia Cream Cheese Finally Released A Plant-Based ...

    www.aol.com/philadelphia-cream-cheese-finally...

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