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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
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In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.
Florentine (culinary term), a dish prepared with spinach and a creamy sauce; Florentine biscuit, an Italian pastry of nuts and fruit; Bistecca alla fiorentina or Florentine steak, a preparation of thick T-bone steak, usually served rare
She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine-style dishes. Food historians have debunked this story, and Italian influence on French cuisine long predates this marriage. [4] Pierre Franey considered this theory apocryphal, but embraced the term Florentine in 1983. [5]
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Wikia then began to assimilate independent fan wikis, such as Memory Alpha (a Star Trek fan wiki) and Wowpedia (a World of Warcraft fan wiki). [7] In the late 2010s—after Fandom and Gamepedia were acquired and consolidated by the private equity firm TPG Inc.—several wikis began to leave the service, including the RuneScape, Zelda, and ...
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