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A fish fond with gelatinous structure In the culinary arts , fond is a contraction of fonds de cuisine which is loosely described as "the foundation and working capital of the kitchen". [ 1 ] In its native usage, fond refers to the sauce created by dissolving the flavorful solid bits of food ( sucs ) stuck to a pan or pot after cooking.
Fond is one of the key ingredients to a delicious gravy or pan sauce. So never, ever wash away those brown bits in the bottom of your pan. The post What is Fond and Why You Should Use It appeared ...
In the archival science field, it is widely agreed upon that the term fonds originated in French archival practice shortly after the French Revolution as Natalis de Wailly, head of the Administrative Section of the Archives Nationales of France, wrote Circular No. 14, which laid out the idea of fonds as keeping records of the same origin together because prior to this announcement records were ...
Au fond du temple saint" ("At the back of the holy temple") is a duet from Georges Bizet's 1863 opera Les pêcheurs de perles. The libretto was written by Eugène Cormon and Michel Carré . Generally known as " The Pearl Fishers' Duet ", it is one of the most popular numbers in Western opera – it appeared on seven of the Classic 100 ...
Most archivists believe respect des fonds originated from the circular titled "Instructions pour la mise en ordre et le classement des archives departementales" (commonly known as "Circular No. 14") issued by the French Ministry of the Interior on 24 April 1841 and authored by Natalis de Wailly, head of the Administrative Section of the Archives nationales; [3] [4] although Luciana Duranti has ...
Fond is one of the key ingredients to a delicious gravy or pan sauce. So never, ever wash away those brown bits in the bottom of your pan. The post What is Fond and Why You Should Use It appeared ...
The site cross-references the contents of dictionaries such as The American Heritage Dictionary of the English Language, the Collins English Dictionary; encyclopedias such as the Columbia Encyclopedia, the Computer Desktop Encyclopedia, the Hutchinson Encyclopedia (subscription), and Wikipedia; book publishers such as McGraw-Hill, Houghton Mifflin, HarperCollins, as well as the Acronym Finder ...
The English language draws a terminological distinction (which does not exist in every language) between translating (a written text) and interpreting (oral or signed communication between users of different languages); under this distinction, translation can begin only after the appearance of writing within a language community.