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Federal Donuts is an American fast food chain serving donuts, coffee, and fried chicken. The chain is based in Philadelphia , and is owned by Michael Solomonov . History
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The record for the largest pretzel ever baked was baked by Joseph Nacchio of the Federal Pretzel Baking Company. It weighed 40 lb (18 kg) and measured five feet across. This record was repeated, with a 20 lb (9.1 kg) four-foot pretzel from Federal appearing in the 1963 Hollywood film production of It’s a Mad Mad Mad Mad World. 1978
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
Late night diners crowded in front of Pat's Steaks. Pat's King of Steaks (also known as Pat's Steaks) is a restaurant that specializes in cheesesteaks.It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the Passyunk Square section of South Philadelphia, directly across the street from rival Geno's Steaks.
Philadelphia based writer, Dan McQuade, wrote an article in Playboy naming Max's as the best cheesesteak in North Philadelphia saying "Max's has the whole cheesesteak game on lock". [ 8 ] [ 9 ] In 2017, Republican member of the Philadelphia City Council , David Oh , introduced a resolution to honor Philadelphia native Kevin Hart by designating ...
Jim's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1939 on North 62nd Street in West Philadelphia. Jim's Steaks currently has two locations, the original in West Philadelphia and another in Springfield , Pennsylvania .
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. [1] The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category. [2] [3]