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  2. Almay - Wikipedia

    en.wikipedia.org/wiki/Almay

    Almay was the first brand to introduce skincare safety by producing fragrance-free products, by showing all the ingredients used on its product labels, and by testing for allergy, as well as irritation. [citation needed] It was also the first to create a cosmetic line for consumers with specific skin types and those who wear contact lenses.

  3. Rouge (cosmetics) - Wikipedia

    en.wikipedia.org/wiki/Rouge_(cosmetics)

    Today, rouge is a term used to primarily identify blush of any color, including: brown, pink, red, and orange. Modern blush is offered in both a pressed or loose powder, a cream consistency similar to lipstick, or a liquid form. It is not commonly used to identify lipstick, however, some may use the term to refer to the red color of the product.

  4. A Beauty Editor’s Honest Review of Rhode’s New Pocket Blush

    www.aol.com/lifestyle/beauty-editor-honest...

    Rhode. Meet: Pocket blush, a cream blush with a cute name that alludes to its portable size and nature. The Details. The blush costs $24 a pop, which is on par with most non-drugstore options.

  5. Lipstick - Wikipedia

    en.wikipedia.org/wiki/Lipstick

    Lipstick also has many variations including liquid, lip balms, glosses, crayons, pencils, liners, palettes, and stains. Balms and glosses tend to be more translucent and not as dark or vibrant as the regular lipsticks. Some individuals buy lip balms and glosses rather than lipstick, as they get a more hydrating feeling from these.

  6. Plum sauce - Wikipedia

    en.wikipedia.org/wiki/Plum_sauce

    Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. [1] [2]

  7. Li hing mui - Wikipedia

    en.wikipedia.org/wiki/Li_hing_mui

    Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples , mangoes , guavas and apples .