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The Cologne Carnival (German: Kölner Karneval) is a carnival that takes place every year in Cologne, Germany. Traditionally, the "fifth season" (carnival season) is declared open at 11 minutes past 11 on the 11th of the 11th month November.
In the 1940s and 1950s, Kölsch still could not match the sales of bottom-fermented beer, but in the 1960s the style began to rise in popularity in the Cologne beer market. From a production of only 500,000 hectolitres (430,000 US beer barrels) in 1960, Cologne's beer production peaked at 3.7 million hl (3.2 million US bbl) in 1980.
While Germany's carnival traditions are mostly celebrated in the predominantly Roman Catholic southern and western parts of the country, the Protestant north traditionally knows a festival under the Low Saxon names Fastelavend [ˈfastl̩ˌɒːvɱ̍t], Fastelabend [ˈfastl̩ˌɒːbm̩t] and Fastlaam (also spelled Fastlom, IPA: [ˈfastl̩ɒːm]).
Since 2012, there is also an annual international festival of philosophy called phil.cologne . The city also has the most pubs per capita in Germany. [72] Cologne is well known for its beer, called Kölsch. Kölsch is also the name of the local dialect. This has led to the common joke of Kölsch being the only language one can drink.
Klostergasthof Andechs, a restaurant and Biergarten at the abbey A tent from Andechs at the 2012 beer festival in Cologne. The Klosterbrauerei Andechs is a monastic brewery in Andechs, Upper Bavaria, Germany, well known for its Andechser beers.
The private brewery Heinrich Reissdorf GmbH & Co. KG was founded in 1894 by Heinrich Reissdorf in Cologne. It produces a top fermented beer called Reissdorf Kölsch. Since 1968, the brewery in Cologne has been advertising on Aachener Straße with a moving neon sign in which a male lifts a glass of Kölsch to his mouth at a 90-degree angle. [2]
Watch as Oktoberfest, the world's largest beer festival, opens for the 188th time in Munich, Germany, on Saturday (16 October).. The festivities, which go on for two weeks until 3 October, kicked ...
Märzen has its origins in Bavaria, probably before the 16th century.A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures.