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Restaurant owner Jaewoo Choi brings viral Korean street food trend to Chicken Story with Fall River and New Bedford locations.
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Army base stew, army stew, spicy sausage stew: Type: Jjigae: Place of origin: ... and a comfort food cooked in a large pot for ... [10] chili peppers, [10] garlic ...
Korean corn dogs are a video-friendly trend that can be delicious, but with a frequent mix of sweet and savory, some need a warning: Beware the dog.
In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
[2] [3] Its aroma has been described as "nutty, shrimp-like, and a bit like canned corn" and the canned-type smells very much "like tire rubber", while the texture is firm and chewy. [4] Beondegi is also served in soup form as beondegi-tang. This soup is flavoured with soy sauce, chili, garlic, green onions and red pepper powder.
It has also been combined with instant ramen, notably Hot Chicken Flavor Ramen. According to one article from the Korea Economic Daily, after the ramen is finished, the corn cheese should be added on top and microwaved for an additional minute and 30 seconds. One article noted that the cheese helped to counteract the spiciness of the original ...
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